how to make the
The Iron Ranger is a modern tiki cocktail that was created by Erick Castro while at Raised By Wolves in San Diego, California.
It's traditionally made with bourbon, pineapple, lemon, velvet falernum, bitters, and mint, but our variation takes the flavor up a notch by adding cinnamon.
you'll need these
Bourbon Pineapple Juice Lemon Juice Velvet Falernum Homemade Cinnamon Syrup* Angostura Bitters Mint Sprig Cinnamon Stick
Add bourbon, pineapple juice, lemon juice, velvet falernum, cinnamon syrup, bitters, and ice to a shaker. Shake for 10-20 seconds. Strain into a tiki glass over fresh crushed ice. Garnish with mint sprig and cinnamon stick.
⭐⭐⭐⭐⭐ “Bourbon and cinnamon are already a match made in cocktail heaven, but when you turn them tiki, you get this untraditional yet surprisingly delicious drink. I didn’t expect to love whiskey in a tropical cocktail quite as much as I did, but the Iron Ranger is next level!” - Kendall
👋 We're Alex and Kendall of Sips From Scripts, a mixology blog focused on sharing craft cocktails, book reviews, and bartending tips. Follow along to find your new favorite drink!