how to make the
The Painkiller is a classic tiki cocktail that was created in the 1970s by Daphne Henderson at the Soggy Dollar Bar.
A customer named Charles Tobias, the founder of Pusser’s Rum, tried to get her to share the recipe, but she refused. He then recreated a version, named it the "Pusser’s Painkiller," and claimed the cocktail as his own.
you'll need these
Pusser's Royal Navy Rum Pineapple Juice Orange Juice Cream of Coconut Grated Nutmeg Pineapple Wedge
Add rum, pineapple juice, orange juice, and cream of coconut to a shaker. Dry shake for 10-20 seconds. Pour into a lowball glass or tiki mug. Top with crushed ice. Garnish with grated nutmeg and pineapple wedge.