how to make the
about this
The Peach Bellini is a simple classic cocktail that was created in the late 1940s by Giuseppe Cipriani.
First made at Harry's Bar in Venice, Italy and usually served at brunch, the recipe mixes just two ingredients—peach purée or nectar and Prosecco, which is Italian sparkling wine.
you'll need these
Prosecco Peach Purée or Peach Nectar Peach Slice
follow these
Add peach purée or nectar to a champagne glass. Top with chilled sparkling wine. Stir gently for 3-5 seconds. Garnish with peach slice.
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