how to make the

Peach Bellini

about this

The Peach Bellini is a simple classic cocktail that was created in the late 1940s by Giuseppe Cipriani.


First made at Harry's Bar in Venice, Italy and usually served at brunch, the recipe mixes just two ingredients—peach purée or nectar and Prosecco, which is Italian sparkling wine.

you'll need these

Prosecco Peach Purée or Peach Nectar Peach Slice


follow these

Add peach purée or nectar to a champagne glass. Top with chilled sparkling wine. Stir gently for 3-5 seconds. Garnish with peach slice.



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