how to make the
The Penicillin is a whisky cocktail that was created in 2007 by Sam Ross while he worked at Milk & Honey in New York City.
The drink is essentially just a modified Whiskey Sour, but it features a unique blend of complementing flavors that have made it a modern cult classic.
you'll need these
Blended Scotch Lemon Juice Homemade Honey Syrup* Homemade Ginger Syrup* Single Malt Scotch Candied Ginger
*Find recipes for homemade honey and ginger syrups on our website.
Add blended Scotch, honey ginger syrup, lemon juice, and ice to a shaker. Shake for 10-20 seconds. Strain into a lowball glass filled with a clear ice ball or crushed ice. Carefully float single malt Scotch on top with a bar spoon. Garnish with candied ginger.
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