how to make the
The Piña Colada is a blended tropical cocktail credited to Ramón Marrero of San Juan, Puerto Rico's Caribe Hilton in 1954.
The original recipe was based on the Piña Fria, a refreshing Cuban pineapple slushy. It became a staple at bars when it was mentioned in two hit songs in the late 1970s.
you'll need these
Light Rum Pineapple Juice Cream of Coconut Coconut Milk Lime Juice Pineapple Fronds Pineapple Wedge
Add rum, pineapple juice, cream of coconut, coconut milk, lime juice, and ice to a blender. Blend until desired texture. Pour into a hurricane glass. Garnish with pineapple fronds and wedge.
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