how to make the
The Salted Sage Paloma is a fruity cocktail that was created by home bartender Jake of Little Cantina.
It's an herbal variation of the Paloma that adds a savory salted sage syrup to the classic's tequila, grapefruit, and lime template.
you'll need these
Tequila Blanco Grapefruit Juice Lime Juice Homemade Salted Sage Syrup* Soda Water Sage Leaves
*Find a recipe for homemade salted sage syrup on our website.
Add tequila, grapefruit juice, lime juice, salted sage syrup, and ice to a shaker. Shake for 10-20 seconds. Strain into a highball glass filled with fresh ice. Top with soda water. Stir gently for 3-5 seconds. Garnish with sage leaves.