how to make the
The White Christmas Colada is a tropical holiday cocktail that was created by gin expert and author Emma Stokes.
It's a sweetened variation of the popular Piña Colada that adds white chocolate, cocoa, and vanilla to the classic's mixture of rum, coconut, and lime.
you'll need these
White Rum Coconut Milk Coconut Liqueur White Crème De Cacao Lime Juice Vanilla Extract Cocoa Powder Cranberries
Add rum, coconut milk, coconut liqueur, white crème de cacao, lime juice, vanilla extract, and ice to a blender. Blend until desired texture. Pour into a hurricane glass. Garnish with cocoa powder and cranberries.
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