how to make the
The Michelada is a classic cocktail of unknown origin that is believed to have been created in the mid-1900s in Mexico.
It is similar to a Bloody Mary because it also calls for tomato juice and citrus but is unique because it uses Mexican beer as the base, hot sauce for spiciness, and a salt and pepper rim for more savoriness.
you'll need these
Mexican Beer Tomato Juice Lime Juice Hot Sauce Salt Pepper Lime Slice
Mix salt and black pepper on a plate, rub outer rim of a beer glass with lime rind, and roll glass in salt and pepper mixture until rim is coated. Fill salt and pepper-rimmed beer glass with ice. Add tomato juice, lime juice, and hot sauce to glass. Stir gently for 3-5 seconds. Top with beer. Garnish with lime slice.
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