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About This Syrup
This is a salted sage simple syrup made using the stove top method that I adapted from Slow Mixology’s Instagram post sharing a non-alcoholic variation of a Paloma. I specifically made this one for the alcoholic version of the Salted Sage Paloma cocktail recipe that our friend Jake of Little Cantina shared on his Instagram profile, but it would also be delicious in other tequila-based drinks.
Recipe
Add sage, sea salt, sugar, and filtered water to a saucepan over medium high heat.
Stir until sugar is dissolved and water is not yet boiling, then remove from heat.
Let sit for 30-60 minutes until sage and salt have infused to taste.
Strain into a container.
Ingredients
Directions
Add sage, sea salt, sugar, and filtered water to a saucepan over medium high heat.
Stir until sugar is dissolved and water is not yet boiling, then remove from heat.
Let sit for 30-60 minutes until sage and salt have infused to taste.
Strain into a container.
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